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How he forges
For everything he uses red pine charcoal that he cuts by hand and tamahagane (玉鋼, tamahagane) from the tatara (たたら, tatara). He folds the steel (鍛錬, tanren) until the carbon is adjusted, forges by hand as close as possible to the final shape and hardens (焼き入れ, yaki-ire) in the dark, with a clay of his own that speeds up the hardening at the edge. He does the first polish himself and a professional polisher finishes it. He polishes his knives himself on natural stones.
His style
In the photos of his blades an undulating hamon can be seen. There is no description, his own or by critics, of the steel (地鉄, jigane), the hardening or the shape of his blades, or of the tradition he follows; nor are there catalogued works of his with their measurements. His master works in the Sōden-Bizen, but there is no record that he follows it.
The steel
Tamahagane and charcoal, in their boxes. Photo: the smith himself 
Pieces of tamahagane in the hand. Photo: the smith himself
His blades
The point of a blade of his, on both faces. Photo: the smith himself 
The point of a blade of his, with the undulating temper line. Photo: the smith himself 
The point and the yokote of a blade of his. Photo: the smith himself 
Detail of a wakizashi of his, on the ura side. Photo: the smith himself 
A blade of his on its stand. Photo: the smith himself