Glossary of the Japanese sword
More than 620 terms, arranged in nineteen categories that follow the order of the guide (history, blade types, shape, measurements, forging, grain, the hamon and its activity, bōshi, tang, carvings, flaws, polishing and care, mounting, fittings, kantei, papers, ranks and periods), and alphabetically within each one. This is the vocabulary used to describe blades and to write Japanese certificates: with it you can read a full description and see what it claims and what it leaves out. Long vowels carry a macron, as in jūyō or tokubetsu; where a term has two spellings or a synonym, the kanji column gives first the form this guide uses.
History and the samurai
| Term | Kanji | Definition |
|---|---|---|
| ashigaru | 足軽 | Foot soldier, the lowest rung of the warrior class. |
| bakufu | 幕府 | The shōgun’s government. |
| buke | 武家 | The warrior houses, as opposed to the court nobility. |
| bushi | 武士 | Warrior; today used as a synonym of samurai. |
| bushidō | 武士道 | "Way of the warrior": an ethical ideal first written down in the early 17th century and idealised in the Meiji era. |
| chitsuroku shobun | 秩禄処分 | The abolition of the samurai’s hereditary stipends, in 1876. |
| chōheirei | 徴兵令 | The conscription law of 1873, which ended the samurai’s monopoly on warfare. |
| daimyō | 大名 | A feudal lord with a domain of 10,000 koku of rice or more. |
| denchū-zashi | 殿中差 | A short protocol blade worn with court dress (hitatare) at Edo-period ceremonies. |
| Emishi | 蝦夷 | Peoples of northern Honshū who resisted the court in ancient times. |
| goban kaji | 御番鍛冶 | Smiths who, according to tradition, served the retired emperor Go-Toba in monthly shifts. |
| gokenin | 御家人 | A retainer of the shōgun; in the Edo period, a direct one without the right of audience. |
| gōshi | 郷士 | A rural warrior, with surname and sword, who lived in the countryside rather than the castle town. |
| gunchūjō | 軍忠状 | A report of war merits submitted by a warrior to claim a reward. |
| gyobutsu | 御物 | An object owned by the Imperial Household, outside the national-treasure system. |
| haitōrei | 廃刀令 | The 1876 edict banning the public wearing of swords; it marks the start of the gendaitō period. |
| hatamoto | 旗本 | In the Edo period, a direct retainer of the shōgun entitled to an audience. |
| heinō bunri | 兵農分離 | The separation of warriors and farmers into two distinct classes, in the late 16th century. |
| kachi | 徒士 | A low-ranking foot warrior. |
| katanagari | 刀狩 | "Sword hunt": the disarming of the peasantry ordered by Toyotomi Hideyoshi in 1588. |
| kiku gosaku | 菊御作 | Blades attributed to Go-Toba himself, marked with a chrysanthemum on the tang. |
| kirisute gomen | 切捨御免 | A late term for a samurai’s heavily restricted right to kill a commoner for an affront. |
| Kokaji | 小鍛冶 | A nō play in which Munechika forges a sword with the help of a divine fox. |
| Kōyō gunkan | 甲陽軍鑑 | A military chronicle of the Takeda house, from around 1616, one of the first texts to use the word bushidō. |
| kubitori | 首取り | Taking the enemy’s head as proof of merit in battle. |
| kuge | 公家 | The court nobility of Kyoto. |
| Kyōhō meibutsuchō | 享保名物帳 | A catalogue of famous swords compiled by the Hon'ami around 1719 at the request of the shōgun Yoshimune. |
| kyūba no michi | 弓馬の道 | "Way of bow and horse": the old warrior ideal, from before the sword became the main weapon. |
| mamorigatana | 守り刀 | A personal protective sword, kept more as an amulet than as a weapon. |
| Masamune jittetsu | 正宗十哲 | Masamune’s "ten disciples", a late list grouping smiths who were not all his pupils; also transcribed juttetsu. |
| Masamune massatsuron | 正宗抹殺論 | An 1896 thesis denying that Masamune had been the great smith of tradition. |
| meibutsu | 名物 | A famous sword with its own name; strictly, those listed in the Kyōhō meibutsuchō. |
| myōji taitō | 苗字帯刀 | The right to bear a surname and a sword, a privilege of the warrior class also granted to some distinguished commoners. |
| nue | 鵺 | The chimera in the legend of Minamoto no Yorimasa, who shot it down with his bow. |
| otoshi-zashi | 落とし差し | Wearing the katana in the obi at a steep angle, with the scabbard tip pointing down. |
| rōnin | 浪人 | A masterless samurai. |
| saburau | 侍ふ・候ふ | An old verb, "to serve, to attend", from which the word samurai derives. |
| samurai | 侍 | "One who serves": a warrior; in the Edo period, one of high rank within the warrior class. |
| settō | 節刀 | A sword the emperor handed to a general as a token of his commission. |
| shinōkōshō | 士農工商 | The four estates of Edo society: warriors, farmers, artisans and merchants. |
| shishi | 志士 | Political activists of the Bakumatsu, supporters of the emperor against the shogunate. |
| shizoku | 士族 | The legal status of former samurai between 1869 and 1947. |
| shōgun | 将軍・征夷大将軍 | Supreme military ruler, governing in the emperor’s name; the full title is sei-i taishōgun. |
| Shuten Dōji | 酒呑童子 | The ogre of Mount Ōe whom, according to legend, Minamoto no Yorimitsu killed with the Dōjigiri. |
| sotsuzoku | 卒族 | The legal status of former common soldiers, from 1869 to 1872. |
| tenka goken | 天下五剣 | The "five swords under heaven": Dōjigiri, Onimaru, Mikazuki, Ōdenta and Juzumaru. |
| tenka sansaku | 天下三作 | The "three great" smiths: Masamune, Awataguchi Yoshimitsu and Gō Yoshihiro. |
| teoi chūmon | 手負注文 | A list of the wounded that accompanied those reports; it is the basis of studies on which weapons caused wounds in battle. |
| teuchi | 手討 | The period term for that same right to kill for an affront. |
| uchimono | 打物 | "Thing for striking": the hand-held blade, such as the tachi, as opposed to the bow. |
| uchimono kihei | 打物騎兵 | A mounted warrior who fights with a blade rather than a bow. |
| yōtō | 妖刀 | "Cursed sword": the ill-omened reputation attached to Muramasa’s work. |
Blade types
| Term | Kanji | Definition |
|---|---|---|
| chokutō | 直刀 | A straight, single-edged sword from before curvature appeared; typical of the Kofun and Nara periods. |
| daishō | 大小 | A matched pair of long and short swords in en-suite mountings, worn by Edo-period samurai. |
| hyōjō no tachi / gijō no tachi | 兵仗太刀・儀仗太刀 | The battle tachi, as opposed to the ceremonial court tachi. |
| kaiken | 懐剣 | A dagger carried inside the clothing; in the Edo period, above all that of women of samurai families. |
| katana | 刀 | A curved blade of 60.6 cm nagasa or more, worn through the sash edge upwards. |
| katate-uchi | 片手打ち | A short katana of the late Muromachi period, made to be wielded with one hand. |
| ken / tsurugi | 剣 | A straight, double-edged blade, of ritual origin and linked to esoteric Buddhism. |
| kenukigata tachi | 毛抜形太刀 | A tachi with blade and hilt in a single piece and a tweezer-shaped opening in the hilt; 10th century. |
| kinnōtō | 勤王刀・勤皇刀 | A long, almost straight blade carried by the shishi of the Bakumatsu. |
| kodachi | 小太刀 | A short blade with the shape and mounting of a tachi. |
| koshigatana | 腰刀 | A guardless dagger worn at the belt by a warrior carrying a tachi. |
| nagamaki-naoshi | 長巻直し | A nagamaki shortened and converted into a sword. |
| naginata | 薙刀 | A polearm with a long curved blade, used by foot soldiers and warrior monks (sōhei). |
| naginata-naoshi | 薙刀直し | A naginata blade converted into sword format, by shortening the shaft and reworking the tang. |
| ōdachi / nodachi | 大太刀・野太刀 | An unusually long tachi, uncommon and hard to carry; worn over the shoulder or carried by hand. |
| sasuga | 刺刀 | The foot warrior’s dagger; one of the possible origins of the uchigatana. |
| sunnobi-tantō | 寸延短刀 | A tantō somewhat longer than usual, just over one shaku (about 30 cm). |
| tachi | 太刀 | A long sword slung edge-downwards from the belt, characteristic of the kotō period. |
| tantō | 短刀 | A blade under 30.3 cm nagasa. |
| uchigatana | 打刀 | A long sword worn thrust through the obi with the edge upwards; from the Muromachi period it displaces the tachi, and it is what we now call a katana. |
| wakizashi | 脇差 | A blade between 30.3 and 60.6 cm nagasa, the short sword of the daishō. |
| warabitetō | 蕨手刀 | A sword whose hilt ends in a scroll like a fern shoot, associated with the Emishi of the north. |
| yari | 槍 | A Japanese spear with a straight blade, in single-point or branched forms. |
Sugata: shape and curvature
| Term | Kanji | Definition |
|---|---|---|
| chū-kissaki | 中切先 | A medium-length point, the most common across every period. |
| Enbun-Jōji-sugata | 延文・貞治姿 | The oversized shape of the mid-Nanbokuchō: very long, wide blades, thin in section and with a large point. |
| fukura | ふくら・脹 | The curve of the edge within the kissaki. |
| fukura tsuku / fukura kareru | ふくら付く・ふくら枯れる | A full, rounded fukura / a scant, almost straight fukura. |
| funbari | 踏ん張り | The widening of the blade in the first few centimetres above the machi, narrowing sharply above it; it survives only on an unshortened (ubu) blade. |
| fusegokoro / utsumuku | 伏せごころ・俯く | The upper part of the blade "bows" forward and loses its curvature near the point. |
| hira-sankaku | 平三角 | A flattened-triangle cross-section found on some yari blades: one flat face and the other with a ridge. It is that of the hira-sankaku-zukuri. |
| hira-sankaku-zukuri | 平三角造 | A flattened triangular cross-section, found on some yari blades. |
| hira-zukuri | 平造 | A flat cross-section, with neither shinogi nor yokote; common on tantō, very rare on long blades. |
| ikubi-kissaki | 猪首切先 | A short, wide point, "boar’s neck"; from the mid-Kamakura period, on the sturdy blades of the Ichimonji, Osafune Mitsutada or Niji Kunitoshi. |
| kamasu-kissaki | 魳切先 | A point with almost no fukura, straight like a barracuda’s head; typical of very early kotō, though a restoration can also leave it this way. |
| kanmuri-otoshi-zukuri | 冠落造 | A cross-section with the shinogi-ji thinned near the point, as if a layer had been shaved off. |
| katakiriha-zukuri | 片切刃造 | A cross-section with one flat face, like that of the hira-zukuri, and the other of the kiriha-zukuri kind. |
| kiriha-zukuri | 切刃造 | A cross-section with the shinogi very close to the edge: a short bevel and a very wide shinogi-ji. |
| kissaki | 切先 | The point of the blade, from the yokote to the tip. |
| kissaki-moroha-zukuri | 鋒両刃造・鋒諸刃造 | A blade double-edged in its upper half and single-edged below, like the Kogarasumaru; also written with the second spelling. |
| kogarasu-zukuri | 小烏造・小烏丸造 | Another name for kissaki-moroha-zukuri, after the sword Kogarasumaru. |
| ko-kissaki | 小切先 | A small point, typical of early blades; the compact point of Kanbun-shintō tends towards it. |
| koshizori | 腰反り | Curvature centred near the tsuka, the commonest form on kotō-period tachi. |
| kyōzori | 京反り | Another name for toriizori, associated with Kyoto. |
| mitsukado / mitsugashira | 三つ角・三つ頭 | The point where the yokote, the shinogi and the ko-shinogi meet. |
| moroha-zukuri | 諸刃造 | A blade double-edged along its whole length, like the ken. |
| muzori | 無反り | A blade with no curvature. |
| ō-kissaki | 大切先 | A long point, characteristic of late Kamakura and Nanbokuchō, and revived in the shinshintō period. |
| osoraku-zukuri | 恐らく造 | A blade with an outsized kissaki; mostly on tantō and ko-wakizashi. |
| ryō-shinogi | 両鎬 | A diamond cross-section found on some yari blades, with a ridge on both faces and an edge on both sides. |
| sakizori | 先反り | Curvature that deepens towards the point; typical of the Muromachi-period uchigatana. |
| shinogi-zukuri | 鎬造 | A cross-section with a defined shinogi, the commonest on tachi and katana since the kotō period. |
| shōbu-zukuri | 菖蒲造 | A cross-section without a yokote, the shinogi running to the point as on an iris leaf. |
| sori | 反り | Curvature: the greatest distance between the back and the chord joining machi and point. |
| sugata | 姿 | The overall shape and silhouette of the blade; the first thing read in any kantei. |
| taihai | 体配 | A synonym of sugata in Japanese texts. |
| takenokozori | 筍反り | Uchizori with very little fukura, recalling a bamboo shoot; associated with Norishige. |
| toriizori | 鳥居反り・中反り | Curvature with its deepest point at mid-blade, like the crossbeam of a torii; also nakazori. Typical of mid and late Kamakura, the Nanbokuchō and much of the shintō period. |
| ubu-ha | 生ぶ刃 | The stretch of edge next to the machi that is left unsharpened. |
| uchizori | 内反り | Curvature towards the edge rather than the back; typical of Kamakura-period tantō, though it can also result from the wear of many polishes. |
| unokubi-zukuri | 鵜首造 | A cross-section narrowed at the back just before the point, like a cormorant's neck. |
| wazori | 輪反り | Another name for toriizori, for its even, arc-like curve. |
Blade measurements
| Term | Kanji | Definition |
|---|---|---|
| ha | 刃 | The hardened cutting edge, opposite the mune. |
| hamaguri-ba | 蛤刃 | An edge with full niku right to the cutting line, rounded "like a clam": it holds up better than a wedge-ground edge. |
| ha-niku | 刃肉 | The niku of the edge area. |
| hira-niku | 平肉 | The niku of the faces (hira). |
| ji | 地 | The surface of the blade between the shinogi and the hamon, where the steel is read. |
| jōsun | 常寸 | The standard length for a type of blade; for a tantō, about 25–26 cm. |
| kaku-mune | 角棟 | A flat back with no ridge; found on some early blades. |
| kasane | 重ね | Thickness of the blade measured across the mune; quoted at the machi and the yokote. |
| machi | 区 | The notches on edge and back that divide the blade from the tang. |
| mihaba | 身幅 | Width of the blade, from edge to back; measured at the machi and the yokote. |
| monouchi | 物打 | The cutting stretch just below the yokote; where flaws show up first. |
| motohaba | 元幅 | Width of the blade at the machi; set against the sakihaba, it shows how much the blade narrows towards the point. |
| motokasane | 元重ね | Thickness of the blade at the machi, measured at the mune. |
| mune | 棟 | The back of the blade; its commonest shapes are iori, mitsu and maru. |
| nagasa | 長さ | Blade length in a straight line from the mune-machi to the tip. |
| niku | 肉 | "Flesh": the convexity of the blade’s faces towards the edge. |
| niku-oki | 肉置 | How the niku is distributed across the blade. |
| oroshi | 卸 | The sloping faces of the iori-mune on either side of its ridge. |
| sakihaba | 先幅 | The width of the blade at the yokote. |
| sakikasane | 先重ね | Thickness of the blade at the yokote, measured at the mune. |
| shinogi | 鎬 | The longitudinal ridge dividing the blade; it runs nearer the back than the edge. |
| shinogi-ji | 鎬地 | The flat between the shinogi and the mune, where grooves are cut. |
| yokote | 横手 | The transverse line, square to the shinogi, separating the kissaki from the rest of the blade. |
Forging and construction
| Term | Kanji | Definition |
|---|---|---|
| age-gitae | 上鍛え | The final stage of folding, which yields the finished steel for the skin or the edge. |
| aitori | 合い取り | A gentle tempering after the quench, which relieves stresses. |
| gyaku-kōbuse | 逆甲伏せ | Soft steel wrapped around a hard edge: kōbuse the other way round. |
| hagane | 刃鉄・刃金 | Edge steel, high in carbon. |
| hizukuri | 火造り | Hammering the bar into the shape of the blade. |
| honsanmai | 本三枚 | A hard edge, a soft core and two sides of skin steel. |
| hōchōtetsu | 包丁鉄 | Soft tatara iron, low in carbon; used for cores. |
| ichimonji-gitae | 一文字鍛え | Folding the block always in the same direction. |
| jūgo-mai kōbuse | 十五枚甲伏 | A fifteen-layer kōbuse attributed to Ōmura Kaboku. |
| jūmonji-gitae | 十文字鍛え | Folding the block in alternating directions, lengthwise and crosswise. |
| kageuchi | 影打 | The other blades of that commission, which remain as "shadows" of the chosen one. |
| kawagane | 皮鉄 | The harder surface steel that wraps the blade's soft core in traditional forging. |
| kera | 鉧 | The mass of uneven steel taken from the tatara at the end of a smelt; the tamahagane is separated from it. |
| kera-oshi | 鉧押し | The tatara method designed to yield steel directly rather than cast iron. |
| kōbuse | 甲伏せ | A skin of hard steel folded into a U around a soft core; also read kobuse. |
| kowari | 小割り | Breaking the plates into small pieces and sorting them. |
| makuri | 捲り | A skin wrapped around the core and closed along the back. |
| mejiro | 目白 | First-grade tamahagane in small pieces, under 2 cm. |
| mizuheshi | 水へし・水減し | Hammering red-hot tamahagane flat and quenching it in water so it can be broken and sorted by carbon content. |
| muku / maru-gitae | 無垢・丸鍛え | A blade of a single steel, with no separate core; it has been documented in fine early blades. |
| munegane | 棟鉄・棟金 | Back steel. |
| murage | 村下 | The master who runs the tatara and decides every step of the smelt. |
| Nittōho tatara | 日刀保たたら | The tatara the NBTHK has run in Okuizumo since 1977 to supply smiths with steel. |
| orikaeshi-tanren | 折り返し鍛錬 | The repeated folding and re-welding of the block, which evens out the carbon and drives out impurities. |
| oroshigane | 卸し鉄・卸鉄 | Steel the smith prepares in his own forge, adjusting the carbon of old iron or low-grade tamahagane. |
| sanmai | 三枚 | "Three layers": a hard steel in the centre between two softer sides. |
| satetsu | 砂鉄 | Iron sand, the raw material of the tatara. |
| sentei hozon gijutsu | 選定保存技術 | A Selected Conservation Technique designated by the Japanese state; tamahagane making has been one since 1977. |
| shihōzume | 四方詰め | Honsanmai with a separate steel on the back as well. |
| shingane | 心鉄・芯鉄 | The soft steel core left wrapped inside the forged blade. |
| shin’uchi | 真打 | The best of several blades forged for the same commission, the one delivered: even when forged alike, the quench never turns out the same twice. |
| shita-gitae | 下鍛え | The first stage of folding, on the base block of steel. |
| sunobe | 素延べ | Drawing out the bar by hammer to the length of the blade; also, a blade made without folding. |
| tamahagane | 玉鋼 | The finest grade of tatara steel; the name dates from the Meiji era. Today it is supplied only to licensed smiths. |
| tatara | たたら・鑪・蹈鞴 | A low clay furnace in which iron sand is smelted with charcoal to produce steel. |
| teko | てこ・梃子 | A steel paddle with a handle on which the steel is stacked and worked. |
| tsuchioki | 土置き | Applying the tempering clay: thin over the edge and thicker over the rest of the blade. |
| tsukurikomi | 造込み | The blade’s internal structure: how steels of different hardness are combined in it. |
| tsumiwakashi | 積み沸かし | Stacking the chosen pieces on the teko and welding them into a single block. |
| wari-hagane | 割刃金 | A hard edge set into a slit cut in the body of the blade. |
| yaki-ire | 焼き入れ | The quench: heating the blade and cooling it suddenly in water; this creates the hamon and gives the blade part of its curvature. |
| yokoza / sakite | 横座・先手 | The master who guides with the small hammer / the assistant who strikes with the large one. |
| zuku | 銑 | Cast iron: iron with more carbon than steel (over 1.7 %), also produced by the tatara. |
Hada: the grain of the steel
| Term | Kanji | Definition |
|---|---|---|
| ayasugi-hada | 綾杉肌 | A wavy grain in parallel bands, the visual signature of the Gassan school. |
| chikei | 地景 | Dark, gleaming lines that appear in the ji of finely worked steel. |
| itame-hada | 板目肌 | Steel grain in irregular figures like sawn board; the commonest pattern. |
| jifu | 地斑 | Dark, irregular patches that appear in the ji of some Bizen steel. |
| jihada | 地肌 | The pattern of the folded steel visible in the ji after polishing. |
| kitae | 鍛え | The process of forging and repeated folding of the steel that builds the blade. |
| konuka-hada | 小糠肌 | An extremely fine, near-uniform grain, "like rice bran"; typical of the Hizen school, which imitated Awataguchi's nashiji-hada. |
| masame-hada | 柾目肌 | A grain of straight lines parallel to the edge, uncommon on long blades. |
| matsukawa-hada | 松皮肌 | A large, strongly marked grain, like pine bark, with abundant chikei; that of Norishige. Also read shōhi-hada. |
| mokume-hada | 杢目肌 | Steel grain in knots and circles, like burl grain in wood. |
| muji-hada | 無地肌 | A grain almost invisible to the naked eye after polishing, very fine and even. |
| namazu-hada / sumigane | 鯰肌・澄鉄 | Patches of dark, clear steel with no visible grain, on Aoe blades. |
| nashiji-hada | 梨子地肌 | A very fine, dense ko-itame covered in ji-nie, like the grainy skin of a pear; the characteristic steel of Awataguchi. |
| Rai-hada | 来肌 | Patches of looser steel, unlike the rest, found on blades of the Rai school; accepted as a school trait. |
Hamon: the tempered edge line
| Term | Kanji | Definition |
|---|---|---|
| ara-nie | 荒沸 | Coarse nie, visible to the naked eye without a loupe. |
| chōji | 丁子 | A hamon shaped like clove buds, scalloped; typical of Ko-Bizen and Ichimonji work. |
| chū-suguha | 中直刃 | A suguha of medium width. |
| Fujimi-Saigyō | 富士見西行 | "Saigyō gazing at Fuji": a lone peak like Mount Fuji beside a smaller double one; of the Mishina and Kunisuke. |
| fukuro-chōji | 袋丁子 | Swollen, "bag-shaped" chōji; of Ichimonji and Mitsutada. |
| gunome | 互の目 | A hamon of similarly sized semicircles, one after another. |
| gunome-midare | 互の目乱れ | Irregular gunome, with semicircles of varying size and rhythm. |
| habuchi | 刃縁 | The boundary between the hardened zone and the ji, seen as a line. |
| hamon | 刃文 | The visible border between the hardened edge steel and the body of the blade. |
| hiro-suguha | 広直刃 | A wide suguha. |
| hitatsura | 皆焼 | A temper covering almost the whole blade, including the ji; found in late Sōshū work (Hiromitsu, Akihiro). |
| hoso-suguha | 細直刃 | A narrow suguha. |
| ito-suguha | 糸直刃 | An extremely narrow suguha, like a thread. |
| jūka-chōji | 重花丁子 | Chōji in overlapping clusters, like double flowers; found in Fukuoka Ichimonji work. |
| juzuba | 数珠刃 | Round, even gunome, like the beads of a rosary; of Kotetsu and his circle. |
| kataochi-gunome | 片落ち互の目 | Asymmetric gunome, with one side of each semicircle steeper than the other. |
| kawazu-no-ko chōji | 蛙子丁子 | Chōji with a round head and a long neck, "tadpole"; of Mitsutada and the Kamakura Ichimonji. |
| ko-chōji | 小丁子 | Chōji of small size and tight rhythm. |
| ko-gunome / ō-gunome | 小互の目・大互の目 | Gunome with small / large elements. |
| ko-midare | 小乱れ | A small, low midare, among the oldest; that of Ko-Bizen and the late Heian period. |
| ko-nie | 小沸 | Fine, dense nie, visible only up close. |
| konotegashiwa | 児手柏 | A blade with a different hamon on each face, like the two sides of an oriental arborvitae leaf. |
| koshiba | 腰刃 | One or a few very tall elements at the start of the hamon. It appears on Kamakura blades such as the Onimaru and those of the Fukuoka Ichimonji; according to workshop tradition, on them it is a natural effect of the steel, which the Seki smiths later imitated with clay. |
| Kyō-yakidashi | 京焼出し | A start in suguha that changes abruptly into the main hamon, in the Kyoto manner. |
| midareba | 乱刃 | Any irregular hamon, as opposed to suguha. |
| Mino-yakidashi | 美濃焼出し | A start with a koshiba, a tall element at the beginning of the hamon. |
| nie | 沸 | Crystals visible one by one, like stars, in the hamon or the ji. |
| nie-deki | 沸出来 | A temper dominated by nie particles. |
| nioi | 匂 | A mist of extremely fine martensite particles, seen as a continuous haze. |
| nioi-deki | 匂出来 | A temper dominated by the nioi mist. |
| nioiguchi | 匂口 | The transition from hamon to blade body; crisp or misty depending on the school. |
| notare | 湾れ | A hamon of broad, gentle waves without sharp peaks. |
| ō-chōji | 大丁子 | Chōji of large size, with broad, very visible scallops. |
| Ōsaka-yakidashi | 大坂焼出し | A straight or gently undulating start that widens gradually into the main hamon. |
| saka-chōji | 逆丁子 | Chōji slanting towards the point; of Katayama Ichimonji and Aoe. |
| sanbonsugi | 三本杉 | Pointed gunome in groups of three, "three cedars"; the hallmark of the Kanemoto line of Seki. The more regular it is, the later the generation. |
| sudareba | 簾刃 | A hamon with parallel strokes recalling a bamboo blind; created by Yoshimichi of the Mishina school. |
| suguha | 直刃 | A straight hamon with no appreciable undulation; it demands very even hardening. |
| suguha-hotsure | 直刃ほつれ | A suguha with its border frayed by nie. |
| togari-gunome | 尖り互の目 | Gunome with sharp peaks; a Sue-Seki trait. |
| tōran-ba | 濤瀾刃 | A hamon of large chained waves; found in Osaka shintō work, the Sukehiro school. |
| uma-no-ha midare | 馬の歯乱れ | Large, regular gunome, "horse’s teeth"; of the Sōshū tradition. |
| yahazu-midare | 矢筈乱れ | A hamon with notches shaped like an arrow's nock, repeated along the edge. |
| yakiba | 焼刃 | The hardened zone of the blade, between the edge and the hamon. |
| yakidashi | 焼出し | The start of the temper above the machi. |
| yaki-otoshi | 焼き落とし | The temper starts not at the machi but somewhat above it; common on very old and on retempered blades, and a school trait of Bungo Yukihira. |
Hataraki and utsuri: activity in the temper
| Term | Kanji | Definition |
|---|---|---|
| antai | 暗帯 | The dark band separating the hamon from the utsuri. |
| ashi | 足 | A fine hardening line crossing the hamon towards the edge, like a foot. |
| bō-utsuri | 棒映り | A straight band of utsuri, parallel to the edge; of late Kamakura Osafune and Ōei-Bizen. |
| dan-utsuri | 段映り | Several utsuri stacked in bands; of Aoe. |
| ginsuji | 銀筋 | Like kinsuji, but with a duller shine; the line between the two is subjective. |
| hakikake | 掃掛け | Short, fine strokes of nie, as if from a broom, running from the habuchi into the ji. |
| hataraki | 働き | "Activity": the secondary effects of nie and nioi within the hamon, along its border and in the ji. |
| hotsure | 解れ | A habuchi frayed by nie; common in Yamato work. |
| imozuru | 芋蔓 | "Sweet-potato vine": a thick, murky inazuma; typical of Satsuma blades. |
| inazuma | 稲妻 | A zigzag line of nie inside the hamon, like a bolt of lightning. |
| jifu-utsuri | 地斑映り | Utsuri in patches; of Ko-Bizen and Aoe, rare after the Nanbokuchō. |
| kazunoko-nie | 数の子沸 | Clusters of coarse nie, like herring roe; typical of Satsuma. |
| kinsuji | 金筋 | A narrow bright line of nie inside the hamon, like a thread of gold. |
| kuichigaiba | 喰違刃 | The habuchi breaks and continues in parallel, offset; common in Yamato work. |
| midare-utsuri | 乱れ映り | An undulating, irregular utsuri, which may appear over a suguha; of Kamakura-period Bizen. |
| mizukage | 水影 | A shadow like utsuri rising diagonally from the start of the temper near the machi. It is taken as a sign of retempering, but it also appears on original blades and does not prove it on its own. |
| muneyaki | 棟焼 | Hardening along the back of the blade. |
| nie-utsuri | 沸映り | Utsuri made of ji-nie, in clouds; of the Rai school and nie-deki blades. |
| nijūba | 二重刃 | A second habuchi running parallel to the first. |
| saka-ashi | 逆足 | An ashi slanting towards the point. |
| shirake-utsuri | 白け映り | A whitish, diffuse utsuri with no defined shape; of Mino and provincial Muromachi schools. |
| sunagashi | 砂流し | Long streaks inside the hamon, like sand swept by a broom. |
| tama | 玉 | A detached ball of hardening in the ji; in tōran-ba it represents the spray of the waves. |
| tobiyaki | 飛焼 | An isolated patch of hardening in the ji, outside the hamon line. |
| uchinoke | 打ちのけ | A small arc of nie over the hamon, detached from it like a crescent moon. |
| utsuri | 映り | A whitish, misty reflection in the ji between the hamon and the shinogi, separated from the hamon by a dark band. It is an effect of the quench, not of polishing, and its exact structure is still being studied. |
| yō | 葉 | A small, detached stroke of nioi inside the hamon, like an ashi cut off from the temper line, shaped like a leaf. |
| yubashiri | 湯走り | Patches of ji-nie in the ji near the hamon, like drops; more diffuse than tobiyaki. |
Bōshi: the temper of the point
| Term | Kanji | Definition |
|---|---|---|
| bōshi | 帽子・鋩子 | The hamon inside the kissaki; its shape and turn-back are key to attributing a blade. |
| ichimai | 一枚 | A bōshi in which the whole kissaki is hardened, with no visible turn-back; seen above all on hitatsura blades and in the Sōshū tradition. |
| jizō-bōshi | 地蔵帽子 | A bōshi that narrows and turns back with a rounded tip, like the profile of Jizō’s head; typical of Mino. |
| kaen-bōshi | 火焔帽子 | A flame-shaped bōshi, with the turn-back broken into irregular points. |
| kaeri | 返り | The turn-back of the bōshi from the tip towards the back. |
| ko-maru | 小丸 | A small, round turn-back; the most common. |
| midare-komi | 乱れ込み | A bōshi entering the kissaki with the same irregular undulation as the hamon on the body. |
| ō-maru | 大丸 | A wide, round turn-back. |
| rōsoku-bōshi | 蝋燭帽子 | A midare-komi with a sharp turn-back, like a candle wick; of Kanemitsu and Ōei-Bizen. |
| sansaku-bōshi | 三作帽子 | Straight after the yokote, undulating along the fukura and with a short ko-maru; that of the three Osafune masters, Nagamitsu, Kagemitsu and Sanenaga. |
| tome | 止め | The point where the bōshi’s turn-back ends. |
| tora no o | 虎の尾 | "Tiger’s tail": a long turn-back running parallel to the back and ending abruptly; of Ko-Mihara. |
| yakizume | 焼詰め | A bōshi with no turn-back, ending right at the point without returning towards the back. |
Nakago: the tang and the signature
| Term | Kanji | Definition |
|---|---|---|
| chūmon-mei | 注文銘 | An inscription recording who commissioned the blade. |
| daijō | 大掾 | The senior grade of the jō title of the old provincial administration; as an honorary title it follows the province of the title in the signature, as in Musashi Daijō. |
| daimei | 代銘 | The master’s signature cut, with his permission, by a pupil or a son on a blade made by the master himself. |
| daisaku | 代作 | A blade made by a pupil in the master’s style and signed with the master’s name, with his permission. |
| gaku-mei / tanzaku-mei | 額銘・短冊銘 | A signature cut out of the original tang and inlaid into the new one. |
| gimei | 偽銘 | A false signature, or one added in another smith's name; it voids the paper, not necessarily the blade. |
| gyōnen-mei | 行年銘 | An inscription giving the smith’s age when he made the blade. |
| higaki | 檜垣 | A crossed, lattice-like file pattern, with strokes in both diagonals; also used on the habaki and on fittings. |
| hyōtan | 瓢箪 | Two mekugi-ana merged into one, shaped like a gourd. |
| inome | 猪の目 | A mekugi-ana overlapping another. |
| jū | 住 | “Resident in”: in the signature it closes the place where the smith worked, as in Osafune-jū. |
| kaisan | 改鏨 | A signature altered or changed with the chisel. |
| kami | 守 | The highest honorary provincial title found in a signature, as in Echizen no Kami. |
| kaō | 花押 | A personal monogram, drawn or engraved beside the signature. |
| katte-agari | 勝手上り | A diagonal file pattern running opposite to katte-sagari; associated with left-handed smiths. |
| katte-sagari | 勝手下がり | A filing pattern in a diagonal descending towards the edge. |
| kazoedoshi | 数え年 | The traditional way of counting age, one year at birth and another each New Year; the one used in gyōnen-mei. |
| Keichō-suriage | 慶長磨上げ | An ō-suriage of the Keichō era, in the early 17th century, with the end of the tang cut straight. |
| keshō-ana | 化粧孔 | A decorative mekugi-ana made by the smith with no fixing function. |
| keshō-yasuri | 化粧鑢 | A decorative file pattern at the top of the tang, next to the machi, which became widespread in the second half of the shintō period. |
| kichijitsu | 吉日 | “Auspicious day”: it ends many tang dates instead of a specific day. |
| kinpun-mei | 金粉銘 | An attribution written on the tang in lacquer with gold powder. |
| kinzōgan-mei | 金象嵌銘 | A gold-inlaid inscription on the tang: usually an expert’s attribution, but also the owner, the sword’s name or a cutting test. |
| kiritsuke-mei | 切付銘 | An attribution chiselled, not inlaid, by someone other than the smith. |
| machi-okuri | 区送り | A shift of the machi towards the point when a blade is shortened, without touching the tempered edge. |
| mei | 銘 | The signature chiselled on the tang; it may include title, province and date. |
| mekugi-ana | 目釘穴 | The hole in the tang for the peg that holds the blade in the hilt. |
| mumei | 無銘 | Unsigned, through shortening or because it never was; attribution then rests on appraisal. |
| naga-mei | 長銘 | A long signature, adding the province, the place, the title or the date to the name. |
| nakago | 茎 | The tang, never polished; its patina, file marks and signature are the blade's record. |
| nakago-jiri | 茎尻 | The butt of the tang; kurijiri, iriyamagata, kengyō and ichimonji are its typical shapes. |
| nengō | 年号 | The Japanese imperial era name used to date a signature on the tang. |
| nenki | 年紀 | The date engraved on the tang, nearly always on the ura face. |
| niji-mei | 二字銘 | A two-character signature: the name alone, as with Munechika or Masamune. |
| ō-suriage | 大磨上げ | A drastic shortening of the tang, erasing the original signature if there was one. |
| orikaeshi-mei | 折返銘 | A signature folded over onto the other face when the tang is shortened, so as to keep it. |
| sabi | 錆 | The oxide patina of the tang, which helps to date and authenticate it; artificial patina gives itself away through blotches and straight edges. |
| saku | 作 | “Made this”: it ends many signatures after the smith’s name. |
| Satsuma-age | 薩摩上げ | Shortening a blade from the point, forming a new kissaki there, rather than from the tang. |
| shoji-mei | 所持銘 | An inscription giving the name of the blade’s owner. |
| shu-mei | 朱銘 | An attribution written in red lacquer on the tang. |
| sujikai | 筋違 | An oblique file pattern in a single direction, steeper than katte-sagari. |
| suke | 介 | An honorary provincial title, the second after kami. |
| suriage | 磨上げ | A blade shortened at the base with the tang reworked; very common on old blades. |
| taka-no-ha | 鷹の羽 | A herringbone filing pattern, "hawk's feather", with strokes on both diagonals. |
| Tenshō-suriage | 天正磨上げ | An ō-suriage of the Tenshō era, in the late 16th century, with the end of the tang carefully finished to look original. |
| ubu | 生ぶ | An untouched, unshortened tang; valued because it keeps the original shape and signature. |
| ubu-ana | 生ぶ孔 | The blade’s original mekugi-ana. |
| ubu-mumei | 生ぶ無銘 | A blade with an unshortened tang that was never signed. |
| yasurime | 鑢目 | File marks on the tang, applied before signing; the pattern is a trait of the smith. |
| zaimei | 在銘 | A blade that retains its original signature, the opposite of mumei. |
| zuryō-mei | 受領銘 | An honorary provincial title the smith adds to his signature, such as "Echizen no Kami". |
Horimono and hi: carvings and grooves
| Term | Kanji | Definition |
|---|---|---|
| ato-bi | 後樋 | A hi added after the forging, to lighten the blade or hide flaws; only the original one is useful for kantei. |
| ato-bori | 後彫 | A carving added later, not by the smith or in his time. |
| bonji | 梵字 | A Sanskrit syllable carved on the blade, representing a Buddhist deity. |
| bōhi | 棒樋 | A simple, wide, straight groove, the commonest of all. |
| futasujibi | 二筋樋 | Two identical parallel hi; they appear in the late Kamakura period. |
| gomabashi | 護摩箸 | A pair of thin, parallel grooves, like the chopsticks of a Buddhist ritual. |
| hi | 樋 | A groove cut in the shinogi-ji to lighten the blade without losing stiffness. |
| hisaki-agaru / hisaki-sagaru | 樋先上る・樋先下る | The tip of the hi runs past the yokote / stops short of it; a repaired point alters that relationship. |
| horimono | 彫物 | Carving on the blade: grooves, deities, Buddhist inscriptions or plant motifs. |
| kakinagashi | 掻き流し | A hi that fades out on the tang; the old, natural ending. |
| kakitōshi | 掻き通し | A hi that runs the full length of the tang to its end; decorative, common in shinshintō. |
| kata-chiri / ryō-chiri | 片チリ・両チリ | A bōhi leaving a margin on one side / on both sides of the shinogi-ji; the former is far more common in kotō. |
| koshibi | 腰樋 | A short hi at the base of the blade; nearly always on tantō and on one face only. |
| kuichigai-bi | 喰違樋 | Interrupted or offset hi, in several crossed variants. |
| kurikara | 倶利伽羅 | A dragon coiled around a vertical sword, an esoteric Buddhist motif linked to Fudō Myōō. |
| marudome / kakudome | 丸留・角留 | The hi ends above the habaki with a rounded / an angular finish. |
| naginata-hi | 薙刀樋 | A hi that narrows and rises to the back near the point, as on a naginata. |
| shōbu-hi | 菖蒲樋 | Two small hi that meet at the tip. |
| soebi | 添樋 | A narrow hi accompanying a bōhi; also soehi. It appears with the Nanbokuchō Bizen smiths. |
| suken | 素剣 | A straight sword carved on the blade, a symbol of the deity Fudō Myōō. |
| tachikaze | 太刀風 | The wind a blade raises when it is swung; that the hi makes it whistle is a common explanation, with no old source behind it. |
| tsurebi | 連樋 | Like soebi, but its tip runs past that of the bōhi and up to the back. |
Flaws and condition
| Term | Kanji | Definition |
|---|---|---|
| fukure | 膨れ | A blister beneath the steel's surface, from a fold poorly welded during forging. |
| fukure-yabure | ふくれ破れ | A fukure opened up by polishing. |
| hagarami | 刃搦み・刃絡み | An oblique crack reaching the edge. |
| hagire | 刃切れ | A crack in the temper running across the hamon to the edge, almost perpendicular to it; it makes the blade unfit for use, though not for appreciation. |
| hajimi | 刃染み | A stretch of the hardened zone that is whitish and dull. |
| hakobore | 刃こぼれ | A small nick in the edge. |
| homare-kizu | 誉れ疵 | "Wound of honour": a battle mark not regarded as a flaw. |
| ishike | 石気 | A pore left by the anvil or the hammer. |
| ji-are | 地荒れ | The seam between skin and core showing at the surface. |
| kaki-bōshi | 描き帽子 | A false bōshi, drawn in by polishing on an unhardened point. |
| karasuguchi | 烏口・烏の口 | "Crow’s beak": a hagire inside the kissaki. |
| kirikomi | 切り込み | A nick in the back or the edge left by another blade; also kirikomi-kizu. |
| kitae-ware | 鍛え割れ・鍛割れ | A forging opening that follows the grain of the steel. |
| kizu | 疵・傷 | Any physical flaw in the blade; the general term covering ware, fukure, hagire and the rest. Also written with the second spelling. |
| kuchikomi | 朽ち込み | Deep rust pitting that polishing can no longer remove. |
| masa-ware | 柾割れ | An opening typical of masame grain, following its lines; not regarded as a flaw. |
| mune-ware | 棟割れ | An opening along the back. |
| nioi-gire | 匂切れ | An interruption of the nioiguchi: a gap in the tempering line. |
| saiha | 再刃 | Retempering of a blade that lost its original temper; also yaki-naoshi. It shows through a yaki-otoshi, a mizukage or a lifeless hamon, though no single sign is enough. |
| shinae | 撓え | A transverse mark, like a fine crack or a wrinkle, linked to the blade having been bent or to weak steel; shallow ones polish out, those from the forging do not. |
| sumigomori | 炭籠り | Charcoal trapped in the steel skin. |
| tate-ware | 竪割れ | A lengthwise opening in the blade. |
| tsukare | 疲れ | The steel's fatigue after repeated polishing; a loss of crispness in the hada and hamon. |
| tsukare-utsuri | 疲れ映り | Core exposed by wear that looks like utsuri but is not. How much it detracts from a blade is debated: the quality of the steel showing through matters too. |
| tsuki-no-wa | 月の輪 | "Moon ring": an arc-shaped hagarami inside the point. |
| uchikomi | 打込み | A fine pore in the hardened zone. |
| umegane | 埋金・埋め金 | A steel patch inlaid to cover a flaw. |
| ware | 割れ | An open crack on the steel's surface. |
| yakemi | 焼身・焼け身 | A blade that has lost its temper in a fire. |
| yaki-kuzure | 焼崩れ | A stretch where the temper has broken down, with no clear outline. |
| yakitsugi-bōshi | 焼継ぎ帽子 | Retempering of the point alone, leaving a gap between the two tempers. |
| ya-kizu | 矢疵 | A mark left by an arrow. |
Polishing and care
| Term | Kanji | Definition |
|---|---|---|
| aka-sabi / kuro-sabi | 赤錆・黒錆 | Red rust, active and harmful / black rust, stable, which forms the patina of the tang and of iron tsuba. |
| binsui-do | 備水砥 | A coarse stone from Amakusa (Kumamoto), the first of the series. |
| chōji-abura | 丁子油 | Mineral oil scented with clove, used on the blade. |
| chū-nagura-do | 中名倉砥 | A medium stone from Aichi that removes the kaisei marks. |
| hadori | 刃取り | Whitening of the hardened zone following the shape of the hamon; in keshō-togi it may not match the real temper, which is checked under a point light. |
| hazuya | 刃艶 | A thin flake of uchigumori rubbed with the thumb over the hardened zone. It is not a home task: a blade is never polished at home. |
| iyo-do | 伊予砥 | A coarse stone from Ehime, for the first stages. |
| jizuya | 地艶 | A thin flake of Narutaki stone for working the ji. |
| kaisei-do | 改正砥 | A stone from Yamagata that follows the binsui. |
| kaji-oshi | 鍛冶押し | The rough grinding and final adjustment done by the smith himself before handing the blade to the polisher. |
| kanahada | 金肌・鉄肌 | The oxide scale shed by the steel during forging; the base of nugui. |
| katana-bukuro | 刀袋 | The cloth bag in which the sword is kept. |
| keshō-migaki | 化粧磨き | The same line ornament, under the name used by the NBTHK. |
| keshō-togi | 化粧研ぎ | "Make-up" polish, with a white hadori and a dark ji; the most common today. |
| koma-nagura-do | 細名倉砥 | Fine nagura, the last step before the uchigumori stones. |
| mekugi-nuki | 目釘抜 | A small punch for removing the mekugi. |
| migaki | 磨き | Mirror burnishing of the shinogi-ji and the back. |
| migaki-bō | 磨き棒 | The steel rod used to do the migaki. |
| nagashi | 流し | Fine burnished lines on the shinogi-ji near the habaki, which sign the polisher’s work. |
| narume | ナルメ | The matt finish of the kissaki, done last. |
| narutaki-do | 鳴滝砥 | A fine stone from Narutaki, in Kyoto, from which the jizuya are made. |
| nugui | 拭い | A paste of iron oxide in oil that darkens the ji and brings out the grain. |
| nuguigami | 拭い紙 | Soft Japanese paper used to wipe the blade. |
| sashikomi-togi | 差し込み研ぎ | The classic polish without separate whitening of the temper: it shows the real hamon and the steel as they are. |
| saya-atari | 鞘当り | Contact between the blade and the inside of the scabbard, which scratches or rusts it. |
| shiage-togi | 仕上げ研ぎ | Finishing polish, with fine flakes and pastes: it brings out the steel and the temper. |
| shitaji-togi | 下地研ぎ | Foundation polishing, with coarse and medium stones: it corrects the shape and surfaces. |
| teire | 手入れ | Maintenance of the blade: removing the old oil, inspecting and oiling again. |
| togi | 研ぎ | Polishing the blade, which is both restoration and the means of making the steel and the temper visible. |
| togishi | 研師 | The sword polisher. |
| uchigumori-do | 内曇砥 | A fine stone from Kyoto in two varieties: one for the hardened zone (ha-do) and a harder one for the ji (ji-do). |
| uchiko | 打粉 | Fine stone powder applied with a pad to remove old oil. |
| yasume-zaya | 休め鞘 | "Resting scabbard": the shirasaya in which the blade is kept outside its mounting. |
| yokote-suji | 横手筋 | The crisp yokote line left by the polisher. |
Koshirae: the mounting
| Term | Kanji | Definition |
|---|---|---|
| chikaragane | 力金 | The internal wedge of the habaki on the edge side. |
| chiri-otoshi | 塵落とし | Hollow inside the shirasaya where the dust and oil that fall are collected, so they do not touch the blade. |
| chō-musubi | 蝶結び・正結び | The formal knot of the sageo, shaped like a butterfly. |
| daimyō-musubi | 大名結び・浪人結び | A decorative sageo knot for displaying the sword; in use, the sageo hung loose, without bows. |
| daitsuki-habaki | 台付鎺 | A habaki with a flat seating flange at its base. |
| fuchi | 縁 | Metal collar at the guard end of the hilt. |
| gotokoromono | 五所物 | A set of fuchi, kashira, kozuka, kōgai and menuki by the same maker and with the same motif. |
| gyaku-menuki | 逆目貫 | Menuki in reversed positions, as on the Yagyū-koshirae, so that they sit in the palm. |
| habaki | 鎺 | Collar gripping the base of the blade; it locks it in the scabbard and keeps the edge off the wood. |
| hara-awase | 腹合わせ | Same wrapped fully round the hilt and butt-joined, usually on the ura face. |
| hira-zaya | 平鞘 | Scabbard of flat section, that of the old tachi made for use. |
| hitsu | 櫃 | Groove carved in one face of the scabbard where the kozuka or the kōgai sits; their ends come out through the hitsu-ana of the tsuba. |
| hō | 朴 | Japanese magnolia, the wood of the scabbard and of the shirasaya, air-dried for ten years or more. |
| ichijū-habaki | 一重鎺 | A one-piece habaki. |
| kabutogane | 冑金 | The metal pommel cap of a tachi hilt. |
| kaerizuno | 返角 | A hook on the scabbard below the kurigata that catches in the obi so the scabbard does not come out with the blade when drawing. |
| kairagi | 梅花皮 | The pattern same gives on a scabbard when it is lacquered and polished until the nodules are flush. |
| kakiire | 掻入れ | The hollowing of each half of the scabbard to the shape of the blade, with chisels. |
| kashira | 頭 | The cap closing the free end of the hilt. |
| kidori | 木取り | The sayashi's first step: choosing the block of wood and cutting it to the measure of the blade. |
| kin-kise | 金着せ | A copper habaki covered with gold foil. |
| kin-muku | 金無垢 | A solid-gold habaki. |
| kogatana | 小刀 | The small blade housed in the kozuka, the scabbard's utility knife. |
| koiguchi | 鯉口 | The mouth of the scabbard, horn-lined so the habaki seats without wearing it. |
| koiguchi wo kiru | 鯉口を切る | Pushing the tsuba with the thumb to release the habaki from the mouth of the scabbard before drawing. |
| kojiri | 鐺 | A metal or horn fitting at the tip of the scabbard. |
| kōgai | 笄 | A slim spatula for arranging the hair, kept in the sashi-omote face of the scabbard, opposite the kozuka. |
| koshirae | 拵 | The complete mounting of a blade: hilt, guard, scabbard and fittings. |
| koshirae-shitaji | 拵下地 | The wooden scabbard of a mounting, before lacquering. |
| kozuka | 小柄 | Handle of the small utility knife in the scabbard; by extension, the whole knife. |
| kurigata | 栗形 | The projecting fitting on the scabbard through which the sageo passes; also read kurikata. |
| kusune | くすね | An adhesive of pine resin and rapeseed oil used by the tsukamakishi. |
| kyōgi | 経木 | Thin strips of wood placed along the edge and back sides of the hilt, under the wrap, to even it out. |
| maedare-gise | 前垂れ着せ | Same wrapped one and a half times and overlapped on the edge side; the strongest method and the one that uses most skin. |
| maki-musubi | 巻結び | The sageo wound round the scabbard for transport. |
| maru-zaya | 丸鞘 | Scabbard of egg-shaped section, fuller on the back side than on the edge side; ceremonial at first, general from Muromachi on. |
| menuki | 目貫 | The pair of ornaments held under the hilt braid. |
| mon-habaki | 紋鎺 | A habaki bearing the family crest (mon), pierced or engraved; on a two-piece one, in the outer piece. |
| myōga-musubi | 茗荷結び | The finishing knot at the ends of the sageo. |
| nijū-habaki | 二重鎺 | A two-piece habaki, shitagai and uwagai, fitted together. |
| nomikomi | 呑込み | The part of the habaki that seats on the back, in the mune-machi notch. |
| noshi-musubi | 熨斗結び | A knot that leaves the sageo folded along the scabbard. |
| nurishi | 塗師 | The lacquerer of the scabbard. |
| oyatsubu | 親粒 | The largest nodule of the ray skin, only one per skin; showing it cleanly between the diamonds of the wrap is a sign of good work. It has been observed that in the Edo period it usually sits next to the kashira, and on older hilts towards the centre. |
| ryūgo | 立鼓 | A drum-shaped hilt, narrower in the middle. |
| sageo | 下緒 | The cord that passes through the kurigata and secures the sword at the belt. |
| same | 鮫皮 | The grainy ray skin covering the hilt under the braid. |
| same-kise | 鮫着せ | Covering the hilt with same. |
| samezaya | 鮫鞘 | Scabbard covered in ray skin, lacquered and polished until the grain shows through flush. |
| sarute | 猿手 | The ring on the kabutogane of a tachi, through which the wrist cord passes. |
| saya | 鞘 | The scabbard, of magnolia wood, usually lacquered. |
| sayagaki | 鞘書 | A brush inscription on the shirasaya, written by an expert, recording the attribution. |
| sayashi | 鞘師 | The craftsman who carves the scabbard and the wooden core of the hilt. |
| seppa | 切羽 | Soft metal washers that seat the guard on either side. |
| shirasaya | 白鞘 | A plain unlacquered wooden scabbard and hilt for storing a blade without trapping moisture. |
| shiroganeshi | 白銀師 | The craftsman who makes the habaki and seppa. |
| shitagai / uwagai | 下貝・上貝 | The inner / outer piece of a nijū-habaki. |
| shitodome | 鵐目 | The metal-lined eyelet of the kurigata or the kashira. |
| sokui | 続飯 | A paste of crushed rice, a glue that can be undone; it is used to close the shirasaya. |
| tanzaku-gise | 短冊着せ | Same in two rectangular strips set in, one per face; the most economical method. |
| tenukio | 手貫緒 | A wrist loop tied to the sword. |
| toppei-koshirae | 突兵拵 | A late-Edo mounting with a military look and a pointed scabbard. |
| tsuba | 鐔 | The guard, of iron, shakudō or another alloy, often signed by its maker. |
| tsuka | 柄 | The hilt: a wooden core in two halves, covered and wrapped. |
| tsuka-ito | 柄糸 | The silk or cotton wrap of the hilt; the commonest pattern is diamonds. |
| tsukamakishi | 柄巻師 | The craftsman who covers the hilt with same and wraps it. |
| tsunagi | 繋ぎ | A substitute wooden blade that occupies the mounting while the real blade rests in the shirasaya. |
Tōsōgu: fittings and metalwork
| Term | Kanji | Definition |
|---|---|---|
| aogai | 青貝 | Mother-of-pearl with a bluish gleam, in sheets or powder, on lacquer. |
| hitsu-ana | 櫃孔 | Openings in the tsuba for the kozuka and kōgai to pass through. |
| hōju | 宝珠 | The wish-granting jewel that accompanies the dragon on fittings. |
| imono | 鋳物 | A piece cast in a mould. Many tsuba on the market are cast copies of forged or chiselled pieces. |
| inrō-kizami | 印籠刻 | Scabbard carved in rings that imitate a stack of inrō boxes. |
| ishime | 石目 | A lacquer finish with a grainy, stone-like texture. |
| kachimushi | 勝虫 | "Victory insect": the dragonfly, a warrior motif because, by tradition, it only flies forward. |
| katakiribori | 片切彫り | An engraving cut with a single bevel, a technique associated with Yokoya Sōmin. |
| kawari-nuri | 変塗 | Name for the fancy finishes of scabbard lacquer, which multiply from the mid-Edo period. |
| ki-urushi | 生漆 | Raw urushi: the first coat, which seals the wood of the scabbard. |
| kizami-zaya | 刻鞘 | Scabbard carved in relief before lacquering, in rings or oblique cuts, which grips and decorates. |
| kōgai-hitsu | 笄櫃 | The opening in the tsuba for the kōgai, suhama-shaped. |
| kozuka-hitsu | 小柄櫃 | The half-moon opening in the tsuba for the kozuka. |
| maki-e | 蒔絵 | A design drawn in lacquer and sprinkled with gold or silver. |
| mimi | 耳 | The outer rim of the tsuba. |
| nakago-ana | 茎穴・中心穴 | The central hole of the tsuba through which the tang passes. |
| nashiji-nuri | 梨子地塗 | A lacquer with gold flakes suspended in the varnish, like the grainy skin of a pear. |
| nunome-zōgan | 布目象嵌 | Gold or silver inlay over a metal base cross-hatched in a grid. |
| raden | 螺鈿 | Mother-of-pearl inlaid in lacquer. |
| rankaku-nuri | 卵殻塗 | Lacquer with eggshell inlaid. |
| roiro | 呂色 | Black lacquer polished to a mirror finish. |
| sayadome | 鞘止 | Small holes in the tsuba of a Satsuma-koshirae for tying it to the scabbard, so the sword is not drawn lightly. |
| sekigane | 責金 | Copper wedges in the nakago-ana that fit the tsuba to the tang. |
| seppa-dai | 切羽台 | The central area of the tsuba where the seppa seat. |
| shakudō | 赤銅 | A copper-and-gold alloy patinated to a bluish black, used in fine fittings. |
| shibuichi | 四分一 | A copper-and-silver alloy with a grey patina. |
| su | 巣 | A bubble pore in a cast piece; one of the signs of a cast tsuba. |
| suaka | 素銅 | Pure copper, the base metal of the habaki. |
| suhama | 州浜 | A three-lobed outline, like a sandbar, that shapes the kōgai-hitsu. |
| sukashi | 透かし | Openwork: a cut-out motif letting light or background show through the metal. |
| takabori | 高彫り | Carving in high relief. |
| tekkotsu | 鉄骨 | Harder veins or knots that show through the iron of a tsuba, especially at the rim. |
| tōsōgu | 刀装具 | The metal fittings of a mounting, studied and collected in their own right. |
| udenuki-ana | 腕貫穴 | A hole in the tsuba, on the back side, for the wrist cord. |
| urushi | 漆 | Japanese lacquer, with which the scabbard is lacquered in layers. |
| uwanuri | 上塗り | The final coat of lacquer on the scabbard. |
Kantei and appreciation
| Term | Kanji | Definition |
|---|---|---|
| atari | 当り | In kantei, an exact hit. |
| deki | 出来 | The overall result and character of the temper, seen as a whole. |
| dōzen | 同然 | An "equivalent" hit: the master, a pupil or the family of the correct smith. |
| dōzen-chō | 同然帳 | A register of equivalences between smiths used to score kantei. |
| fūga | 風雅 | Elegance of refined, personal taste. |
| gōsō | 豪壮 | "Magnificent, robust": the impression given by mid-Kamakura blades. |
| haki-omote | 佩表 | The outer face of a tachi, slung edge down; it carries the signature. |
| haki-ura | 佩裏 | The inner face of a slung tachi. |
| iya | イヤ・否 | A wrong answer. |
| jidai-chigai | 時代違い | An answer with the wrong period. |
| jigane | 地金 | The overall look of the steel in the ji: colour, grain and combined activity. |
| kanga | 閑雅 | Calm, restrained elegance. |
| kanshō | 鑑賞 | Appreciating a blade: looking at it for what it is, beyond attributing it. |
| kantei | 鑑定 | The art of attributing a blade to a smith, school, province and period from its physical traits. |
| katana-mei | 刀銘 | A signature on the sashi-omote: outward-facing when the katana is in the obi. |
| kensō | 剣相 | Reading a blade’s features to divine whether it brings fortune or misfortune; also, its appearance as the basis of mekiki. |
| kiwame | 極め | An expert’s verdict on a blade. |
| koga | 古雅 | Antique elegance, of something that has aged well. |
| kōga | 高雅 | Noble elegance; one of the words used in appreciating a blade. |
| kuni-iri | 国入り | An answer from the same province but a different smith. |
| mekiki | 目利 | Judging a blade by its appearance; today, the expert’s "eye". |
| nyūsatsu kantei | 入札鑑定 | The game of identifying a blade’s smith with the tang covered, through written bids. |
| omote | 表 | The obverse: the face that is turned outwards when the sword is worn. On a tsuba, the face towards the hilt. |
| sashi-omote | 差表 | The outer face of a katana thrust through the obi edge up. |
| sashi-ura | 差裏 | The inner face of a katana worn in the obi. |
| shijō kantei | 誌上鑑定 | A kantei published in the NBTHK’s journal and answered in writing. |
| tachi-mei | 太刀銘 | A signature on the haki-omote: outward-facing when the tachi is slung. |
| teirei kanshōkai | 定例鑑賞会 | The NBTHK’s monthly study meeting, with blades to examine and a kantei. |
| tenga | 典雅 | Classical elegance that keeps to the canon. |
| tōri | 通り | An answer from another province of the same circuit or tradition. |
| ura | 裏 | The reverse: the face turned towards the body. |
| yūbi | 優美 | "Elegant, graceful": the impression given by Heian blades. |
Papers and documentation
| Term | Kanji | Definition |
|---|---|---|
| daizuke | 代付 | The monetary valuation that accompanied an origami. |
| guntō | 軍刀 | A blade made or mounted for the Japanese army up to 1945; its value as art varies greatly case by case. |
| hozon | 保存 | The first NBTHK paper level: the blade is authentic and worthy of preservation. |
| jūyō tōken | 重要刀剣 | The third NBTHK level: an important work, above tokubetsu hozon. |
| kanteisho | 鑑定書 | The title of the NBTHK paper for Hozon and Tokubetsu Hozon (Jūyō gets a shiteisho); the NTHK uses it too. |
| meikan | 銘鑑 | A directory of smiths, with their signatures, dates and places. |
| mei-zukushi | 銘尽 | An old compendium of smiths and their signatures. |
| mudai | 無代 | "Priceless": in an origami, a blade judged too valuable to be given a price. |
| ninteisho | 認定書 | The title of the NBTHK papers for Kichō, Tokubetsu Kichō and Kōshu Tokubetsu Kichō, until 1982. |
| origami | 折紙 | The old certificates of the appraising families, chiefly the Hon'ami; they are not equivalent to modern papers. |
| oshigata | 押形 | An ink rubbing of a blade, with the outline rubbed and the hamon drawn by hand; both a record and a study exercise. |
| sekkaboku | 石華墨 | The solid ink stick used to rub an oshigata. |
| setsumei | 説明 | The explanatory text accompanying a jūyō paper, with the panel's reasoned assessment. |
| shinsa | 審査 | The appraisal session in which a panel judges a blade and decides its paper. |
| shiteisho | 指定書 | The title of the NBTHK paper for Jūyō and Tokubetsu Jūyō. |
| shōwatō | 昭和刀 | An industrially made blade from the Shōwa era, not traditionally forged, without value as art. |
| tokubetsu hozon | 特別保存 | The second NBTHK level: a blade of notable quality in good condition. |
| tokubetsu jūyō | 特別重要 | The highest NBTHK level, reserved for a very small number of blades. |
| tōrokushō | 登録証 | The compulsory Japanese registration of the blade; required to own it in Japan and to apply for export. |
| wariin | 割印 | A split seal, stamped across two sheets; on the NBTHK paper, next to the number, it is cut by the edge. |
Ranks and cutting tests
| Term | Kanji | Definition |
|---|---|---|
| ara-tameshi | 荒試し | A destructive test on hard materials, carried out in the Bakumatsu. |
| banzuke | 番付 | A ranking set out in columns in the style of sumō lists, also made for smiths. |
| chiwari | 乳割 | A test cut just above the chest; in the late Edo period, somewhat lower. |
| dodan | 土壇 | The earth mound on which the body was placed for the test; also dotan. |
| dō | 胴 | The torso. Preceded by a number, how many bodies the blade cut in a single stroke: futatsu-dō, two; mitsu-dō, three. |
| dotan-barai | 土壇払 | A cut that goes right through to the mound. |
| Gendai Tōshokuten | 現代刀職展 | The annual competition of the sword crafts organised by the NBTHK since 2018; it was formerly called Shinsaku Meitōten. |
| hasuji | 刃筋 | The line of the edge in a cut: with the hasuji aligned to the path, the blade cuts cleanly; twisted, it forces the blade sideways. |
| iki-dō | 生き胴 | A cutting test on a living condemned prisoner, documented in the early Edo period. |
| iretsu | 位列 | The ladder of grades in a ranking. |
| Kaihō Kenjaku | 懐宝剣尺 | An 1797 work, linked to the Yamada house, that first ranked smiths by cutting ability; later editions and works expanded the list. |
| karigane | 雁金 | A test cut at armpit level (a late name). |
| kesa | 袈裟 | A diagonal cut from the shoulder, like the sash of a Buddhist kesa. |
| kirite | 切手 | In a test inscription, "the one who cut". |
| kiri-tsuka | 切り柄 | The special hilt in which the blade was mounted for the test. |
| Kokon Kaji Bikō | 古今鍛冶備考 | A later work of the Yamada house, in seven volumes, that revises and expands the Kaihō Kenjaku ranking. |
| koshimono bugyō | 腰物奉行 | The official in charge of the shōgun’s swords, who presided over the tests. |
| Masamune-shō | 正宗賞 | The top prize in the NBTHK competition; in many years it is not awarded. |
| meiyo mukansa | 名誉無鑑査 | Honorary mukansa, reserved for living national treasures. |
| mukansa | 無鑑査 | A smith exempt from judging in the NBTHK’s annual competition, a title earned by accumulating prizes; there are also mukansa in polishing and mounting. |
| ningen kokuhō | 人間国宝・重要無形文化財保持者 | Living national treasure: the recognised holder of an important intangible cultural property; several smiths have held the title. |
| ō-wazamono | 大業物 | The second wazamono grade. |
| o-tameshi goyō | 御様御用 | The shogunate’s office of sword tester, which in the end stayed in the Yamada house under the hereditary name Asaemon. |
| ryōguruma | 両車 | A test cut below the navel, through the hips; the most difficult. |
| saidan-mei | 截断銘 | An inscription on the tang recording a cutting test: date, bodies and cut, and the tester’s name with his kaō; also tameshi-mei. Usually gold-inlaid, and the NBTHK does not rule on it. |
| saijō ō-wazamono | 最上大業物 | The highest wazamono grade. |
| saijō-saku / jōjō-saku / jō-saku / chūjō-saku / chū-saku | 最上作・上々作・上作・中上作・中作 | The grades of the Fujishiro scale, from highest to lowest: they rate the quality of a smith’s work, not its cutting ability. |
| setsudan | 截断・裁断 | "Severed": the formula that closes a cutting-test inscription. |
| shitōjutsu | 試刀術 | The technique of test cutting, without an opponent. |
| suemono-giri | 据物斬り | A test cut on a body held still. |
| Takamatsunomiya kinen-shō | 高松宮記念賞 | The first special prize in the forging section of the NBTHK competition. |
| tameshigiri | 試し斬り | A cutting test to check a blade. Today iaidō practitioners cut rolled straw mats: that is martial practice, not a test of the blade. |
| tameshi-tsuba | 試し鐔 | A weighted guard, sometimes of lead, used in the test. |
| teishitsu gigeiin | 帝室技芸員 | Artist to the Imperial Household, a title in use from 1890 to 1944; two smiths received it, Gassan Sadakazu and Miyamoto Kanenori. |
| tokushō | 特賞 | A special prize in the competition, below the named prizes. |
| wakige | 脇毛 | A test cut below the armpits; the name shifted position over time. |
| wazamono | 業物 | A blade that cuts well; from the late Edo period, also the ranking of smiths by how their work cut in tests. |
| yoki-wazamono | 良業物 | The third wazamono grade; also read ryō-wazamono. |
Schools and periods
| Term | Kanji | Definition |
|---|---|---|
| bakumatsu | 幕末 | The final decades of the Tokugawa shogunate, up to 1868; falling within shinshintō as far as blades are concerned. |
| chūmon-uchi | 注文打 | A blade forged with care to a client’s order, as opposed to mass-produced kazu-uchimono. |
| dōtanuki | 同田貫 | A school of Higo, mostly from Bunroku to Keichō (1592–1615), known for its sturdy blades: thick kasane and low sori. |
| gendaitō | 現代刀 | A blade made after 1876, and the name of the period following shinshintō. |
| Genroku-shintō | 元禄新刀 | A return, around 1688–1704, to a katana of more usual curvature and proportions. |
| gokaden | 五箇伝 | The five traditions of the kotō period: Yamashiro, Yamato, Bizen, Sōshū and Mino. |
| jōkotō | 上古刀 | Blades from before c. 900, the mid-Heian period; generally straight and without shinogi. |
| Kanbun-shintō | 寛文新刀 | The shape of around 1661–1681: shallow curvature, strong taper and a compact point. Its causes are debated: a preference for thrusting, or fencing with the shinai. |
| Kan’ei-shintō | 寛永新刀 | The moderate shape of around 1624–1652. |
| kazu-uchimono | 数打物 | Mass-produced blades of modest quality, above all in the Muromachi period, to arm the rank and file. |
| Keichō-shintō | 慶長新刀 | The earliest shintō, around 1596–1615, which revives the large Nanbokuchō blades in their shortened form. |
| Keigen-shintō | 慶元新刀 | From the Keichō to the Genna era: the transition from kotō to shintō. |
| kotō | 古刀 | Blades made before 1596, that is, before the shintō period. |
| shinshintō | 新々刀 | Blades from 1781 to 1876, with a deliberate revival of older styles. |
| shintō | 新刀 | Blades from 1596 to 1781, the period after kotō. |
Further reading
- Glossary of Japanese swords on Wikipedia The longest openly available list, with kanji and a bibliographic reference for almost every entry; useful as a first check.
- Visual glossary, from the Japanese Sword Index The parts of the blade and the mounting drawn and named; useful for placing each term on the sword.
- Nihonto Kanji Pages, hosted by the Japanese Sword Society of the United States Kanji tables for deciphering signatures, dates, provinces and titles: the next step once rōmaji is no longer enough.
- The KANTEI series by Markus Sesko How this vocabulary is used in practice: sugata, jigane, hamon and school by school, with annotated examples.