Glossary of the Japanese sword
Over 170 terms grouped by category (blade types, shape, forging, hamon, bōshi, tang, carvings, mounting, fittings, assessment, papers and periods), and alphabetically within each one. This is the closed vocabulary used to write dealers' descriptions and Japanese certificates; knowing it is enough to read a full description and see what it claims and what it leaves out. Long vowels carry a macron, as in jūyō or tokubetsu, and terms that can be drawn or photographed carry a figure alongside the text.
Blade types
| Term | Kanji | Definition |
|---|---|---|
| daishō | 大小 | A matched pair of long and short swords in en-suite mountings, worn by Edo-period samurai. |
| katana | 刀 | A curved blade of 60.6 cm nagasa or more, worn through the sash edge upwards. |
| ken / tsurugi | 剣 | A straight, double-edged blade, of ritual origin and linked to esoteric Buddhism. |
| naginata | 薙刀 | A polearm with a long curved blade, used by foot soldiers and warrior monks (sōhei). |
| naginata-naoshi | 薙刀直し | A naginata blade converted into sword format, by shortening the shaft and reworking the tang. |
| ōdachi / nodachi | 大太刀・野太刀 | An unusually long tachi, uncommon and hard to carry; worn over the shoulder or carried by hand. |
| tachi | 太刀 | A long sword slung edge-downwards from the belt, characteristic of the kotō period. |
| tantō | 短刀 | A blade under 30.3 cm nagasa. |
| wakizashi | 脇差 | A blade between 30.3 and 60.6 cm nagasa, the short sword of the daishō. |
| yari | 槍 | A Japanese spear with a straight blade, in single-point or branched forms. |
Sugata: shape and curvature
| Term | Kanji | Definition |
|---|---|---|
| chū-kissaki | 中切先 | A medium-length point, the most common across every period. |
| fumbari | 踏ん張り | A widening of the blade near the machi, a typical kotō trait that gives stability to the cut. |
| hira-zukuri | 平造 | A flat cross-section, with neither shinogi nor yokote; common on tantō, very rare on long blades. |
| ikubi-kissaki | 猪首切先 | A short, stout point, "boar's neck"; typical of early Sōshū work. |
| kanmuri-otoshi-zukuri | 冠落造 | A cross-section with the shinogi-ji thinned near the point, as if a layer had been shaved off. |
| kissaki | 切先 | The point of the blade, from the yokote to the tip. |
| kissaki-moroha-zukuri | 切先諸刃造 | A blade with a double edge at the point, though the rest is single-edged. |
| koshi-zori | 腰反り | Curvature centred near the tsuka, the commonest form on kotō-period tachi. |
| moroha-zukuri | 諸刃造 | A blade double-edged along its whole length, like the ken. |
| ō-kissaki | 大切先 | A long point, characteristic of late Kamakura and Nanbokuchō, and revived in the shinshintō period. |
| saki-zori | 先反り | Curvature shifted towards the point, typical of the shintō and shinshintō periods. |
| shinogi-zukuri | 鎬造 | A cross-section with a defined shinogi, the commonest on tachi and katana since the kotō period. |
| shōbu-zukuri | 菖蒲造 | A cross-section without a yokote, the shinogi running to the point as on an iris leaf. |
| sori | 反り | Curvature: the greatest distance between the back and the chord joining machi and point. |
| sugata | 姿 | The overall shape and silhouette of the blade; the first thing read in any kantei. |
| torii-zori | 鳥居反り | An even, centred curvature, like the crossbeam of a torii gate; typical of the jōkotō period. |
| uchizori | 内反り | Inverted curvature, towards the edge rather than the back; found on very old tantō. |
| unokubi-zukuri | 鵜首造 | A cross-section narrowed at the back just before the point, like a cormorant's neck. |
Blade measurements
| Term | Kanji | Definition |
|---|---|---|
| ha | 刃 | The hardened cutting edge, opposite the mune. |
| ji | 地 | The surface of the blade between the shinogi and the hamon, where the steel is read. |
| kasane | 重ね | Thickness of the blade measured across the mune; quoted at the machi and the yokote. |
| machi | 区 | The notches on edge and back that divide the blade from the tang. |
| mihaba | 身幅 | Width of the blade, from edge to back; measured at the machi and the yokote. |
| monouchi | 物打 | The cutting stretch just below the yokote; where flaws show up first. |
| mune | 棟 | The back of the blade; its commonest shapes are iori, mitsu and maru. |
| nagasa | 長さ | Blade length in a straight line from the mune-machi to the tip. |
| shinogi | 鎬 | The longitudinal ridge dividing the blade; it runs nearer the back than the edge. |
| shinogi-ji | 鎬地 | The flat between the shinogi and the mune, where grooves are cut. |
| yokote | 横手 | The transverse line, square to the shinogi, separating the kissaki from the rest of the blade. |
Kitae: forging and grain
| Term | Kanji | Definition |
|---|---|---|
| ayasugi-hada | 綾杉肌 | A wavy grain in parallel bands, the visual signature of the Gassan school. |
| chikei | 地景 | Dark, gleaming lines that appear in the ji of finely worked steel. |
| itame-hada | 板目肌 | Steel grain in irregular figures like sawn board; the commonest pattern. |
| jifu | 地斑 | Dark, irregular patches that appear in the ji of some Bizen steel. |
| jihada | 地肌 | The pattern of the folded steel visible in the ji after polishing. |
| kawagane | 皮鉄 | The harder surface steel that wraps the blade's soft core in traditional forging. |
| kitae | 鍛え | The process of forging and repeated folding of the steel that builds the blade. |
| konuka-hada | 小糠肌 | An extremely fine, near-uniform grain, "like rice bran"; typical of the Hizen school, which imitated Awataguchi's nashiji-hada. |
| masame-hada | 柾目肌 | A grain of straight lines parallel to the edge, uncommon on long blades. |
| mokume-hada | 杢目肌 | Steel grain in knots and circles, like burl grain in wood. |
| muji-hada | 無地肌 | A grain almost invisible to the naked eye after polishing, very fine and even. |
| nashiji-hada | 梨子地肌 | A fine, even grain like the grainy skin of a pear; typical of Sōshū and Shizu work. |
| shingane | 心鉄 | The soft steel core left wrapped inside the forged blade. |
Hamon: the tempered edge line
| Term | Kanji | Definition |
|---|---|---|
| ara-nie | 荒沸 | Coarse nie, visible to the naked eye without a loupe. |
| ashi | 足 | A fine hardening line crossing the hamon towards the edge, like a foot. |
| chōji | 丁子 | A hamon shaped like clove buds, scalloped; typical of Ko-Bizen and Ichimonji work. |
| gunome | 互の目 | A hamon of similarly sized semicircles, one after another. |
| gunome-midare | 互の目乱れ | Irregular gunome, with semicircles of varying size and rhythm. |
| hamon | 刃文 | The visible border between the hardened edge steel and the body of the blade. |
| hitatsura | 皆焼 | A temper covering almost the whole blade, including the ji; found in late Sōshū work (Hiromitsu, Akihiro). |
| inazuma | 稲妻 | A zigzag line of nie inside the hamon, like a bolt of lightning. |
| juka-chōji | 重花丁子 | Chōji in overlapping clusters, like double flowers; found in Fukuoka Ichimonji work. |
| kataochi-gunome | 片落ち互の目 | Asymmetric gunome, with one side of each semicircle steeper than the other. |
| kinsuji | 金筋 | A narrow bright line of nie inside the hamon, like a thread of gold. |
| kō-chōji | 小丁子 | Chōji of small size and tight rhythm. |
| ko-nie | 小沸 | Fine, dense nie, visible only up close. |
| nie | 沸 | Crystals visible one by one, like stars, in the hamon or the ji. |
| nioi | 匂い | A mist of extremely fine martensite particles, seen as a continuous haze. |
| nioi-guchi | 匂い口 | The transition from hamon to blade body; crisp or misty depending on the school. |
| notare | 湾れ | A hamon of broad, gentle waves without sharp peaks. |
| ō-chōji | 大丁子 | Chōji of large size, with broad, very visible scallops. |
| suguha | 直刃 | A straight hamon with no appreciable undulation; it demands very even hardening. |
| sunagashi | 砂流し | Long streaks inside the hamon, like sand swept by a broom. |
| toranba | 濤瀾刃 | A hamon of large chained waves; found in Osaka shintō work, the Sukehiro school. |
| uchinoke | 打ちのけ | A small arc of nie over the hamon, detached from it like a crescent moon. |
| yahazu-midare | 矢筈乱れ | A hamon with notches shaped like an arrow's nock, repeated along the edge. |
| yō | 葉 | An isolated islet of temper within the ji, near the hamon but not touching it. |
Bōshi: the temper of the point
| Term | Kanji | Definition |
|---|---|---|
| bōshi | 帽子 | The hamon inside the kissaki; its shape and turn-back are key to attributing a blade. |
| ichimai | 一枚 | A bōshi that fills the whole kissaki with no visible turn-back; a trait linked to Masamune. |
| jizō-bōshi | 地蔵坊主 | A rounded, gentle bōshi, like the head of the deity Jizō. |
| kaen-bōshi | 火焔帽子 | A flame-shaped bōshi, with the turn-back broken into irregular points. |
| kaeri | 返り | The turn-back of the bōshi from the tip towards the back. |
| midare-komi | 乱れ込み | A bōshi entering the kissaki with the same irregular undulation as the hamon on the body. |
| yakizume | 焼詰め | A bōshi with no turn-back, ending right at the point without returning towards the back. |
Nakago: the tang and the signature
| Term | Kanji | Definition |
|---|---|---|
| gimei | 偽銘 | A false signature, or one added in another smith's name; it voids the paper, not necessarily the blade. |
| katte-sagari | 勝手下がり | A filing pattern in a diagonal descending towards the edge. |
| kinzōgan-mei | 金象嵌銘 | An attribution inlaid in gold on the tang by an appraiser, not by the smith himself. |
| kiritsuke-mei | 切付銘 | An attribution chiselled, not inlaid, by someone other than the smith. |
| machi-okuri | 区送り | A shift of the machi towards the point when a blade is shortened, without touching the tempered edge. |
| mei | 銘 | The signature chiselled on the tang; it may include title, province and date. |
| mekugi-ana | 目釘穴 | The hole in the tang for the peg that holds the blade in the hilt. |
| mumei | 無銘 | Unsigned, through shortening or because it never was; attribution then rests on appraisal. |
| nakago | 茎 | The tang, never polished; its patina, file marks and signature are the blade's record. |
| nakago-jiri | 茎尻 | The butt of the tang; kurijiri, iriyamagata, kengyō and ichimonji are its typical shapes. |
| nengō | 年号 | The Japanese imperial era name used to date a signature on the tang. |
| ō-suriage | 大磨上げ | A drastic shortening of the tang, erasing the original signature if there was one. |
| sujichigai | 筋違い | A crossed diagonal filing pattern on the tang. |
| suriage | 磨上げ | A blade shortened at the base with the tang reworked; very common on old blades. |
| taka-no-ha | 鷹の羽 | A herringbone filing pattern, "hawk's feather", with strokes on both diagonals. |
| ubu | 生ぶ | An untouched, unshortened tang; valued because it keeps the original shape and signature. |
| yasurime | 鑢目 | File marks on the tang, applied before signing; the pattern is a trait of the smith. |
| zaimei | 在銘 | A blade that retains its original signature, the opposite of mumei. |
Horimono: the carvings
| Term | Kanji | Definition |
|---|---|---|
| bō-hi | 棒樋 | A simple, wide, straight groove, the commonest of all. |
| bonji | 梵字 | A Sanskrit syllable carved on the blade, representing a Buddhist deity. |
| gomabashi | 護摩箸 | A pair of thin, parallel grooves, like the chopsticks of a Buddhist ritual. |
| hi | 樋 | A groove cut in the shinogi-ji to lighten the blade without losing stiffness. |
| horimono | 彫物 | Carving on the blade: grooves, deities, Buddhist inscriptions or plant motifs. |
| kurikara | 倶利伽羅 | A dragon coiled around a vertical sword, an esoteric Buddhist motif linked to Fudō Myōō. |
| suken | 素剣 | A straight sword carved on the blade, a symbol of the deity Fudō Myōō. |
Koshirae: the mounting
| Term | Kanji | Definition |
|---|---|---|
| fuchi | 縁 | Metal collar at the guard end of the hilt. |
| habaki | 鎺 | Collar gripping the base of the blade; it locks it in the scabbard and keeps the edge off the wood. |
| kashira | 頭 | The cap closing the free end of the hilt. |
| koiguchi | 鯉口 | The mouth of the scabbard, horn-lined so the habaki seats without wearing it. |
| kōgai | 笄 | A slender skewer carried in a pocket of the scabbard, opposite the kozuka. |
| kogatana | 小刀 | The small blade housed in the kozuka, the scabbard's utility knife. |
| kojiri | 鐺 | A metal or horn fitting at the tip of the scabbard. |
| koshirae | 拵 | The complete mounting of a blade: hilt, guard, scabbard and fittings. |
| kozuka | 小柄 | Handle of the small utility knife in the scabbard; by extension, the whole knife. |
| kurigata | 栗形 | The knob on the scabbard through which the sageo passes. |
| menuki | 目貫 | The pair of ornaments held under the hilt braid. |
| sageo | 下緒 | The cord that passes through the kurigata and secures the sword at the belt. |
| same | 鮫皮 | The grainy ray skin covering the hilt under the braid. |
| saya | 鞘 | The scabbard, of magnolia wood, usually lacquered. |
| sayagaki | 鞘書 | A brush inscription on the shirasaya, written by an expert, recording the attribution. |
| seppa | 切羽 | Soft metal washers that seat the guard on either side. |
| shirasaya | 白鞘 | A plain unlacquered wooden scabbard and hilt for storing a blade without trapping moisture. |
| tsuba | 鐔 | The guard, of iron, shakudō or another alloy, often signed by its maker. |
| tsuka | 柄 | The hilt: a wooden core in two halves, covered and wrapped. |
| tsuka-ito | 柄糸 | The silk or cotton wrap of the hilt; the commonest pattern is diamonds. |
| tsunagi | 継 | A substitute wooden blade that occupies the mounting while the real blade rests in the shirasaya. |
Tōsōgu: fittings and metalwork
| Term | Kanji | Definition |
|---|---|---|
| hitsu-ana | 櫃孔 | Openings in the tsuba for the kozuka and kōgai to pass through. |
| ishime | 石目 | A lacquer finish with a grainy, stone-like texture. |
| katakiribori | 片切彫り | An engraving cut with a single bevel, a technique associated with Yokoya Sōmin. |
| mimi | 耳 | The outer rim of the tsuba. |
| nashiji-nuri | 梨子地塗 | A lacquer with gold flakes suspended in the varnish, like the grainy skin of a pear. |
| nunome-zōgan | 布目象嵌 | Gold or silver inlay over a metal base cross-hatched in a grid. |
| roiro | 呂色 | Black lacquer polished to a mirror finish. |
| seppa-dai | 切羽台 | The central area of the tsuba where the seppa seat. |
| shakudō | 赤銅 | A copper-and-gold alloy patinated to a bluish black, used in fine fittings. |
| shibuichi | 四分一 | A copper-and-silver alloy with a grey patina. |
| sukashi | 透かし | Openwork: a cut-out motif letting light or background show through the metal. |
| takabori | 高彫り | Carving in high relief. |
| tōsōgu | 刀装具 | The metal fittings of a mounting, studied and collected in their own right. |
Assessment and flaws (kantei)
| Term | Kanji | Definition |
|---|---|---|
| deki | 出来 | The overall result and character of the temper, seen as a whole. |
| fukure | 膨れ | A blister beneath the steel's surface, from a fold poorly welded during forging. |
| hagire | 刃切れ | A crack crossing the hamon down to the edge; the most serious flaw a blade can have. |
| hakobore | 刃こぼれ | A small nick in the edge. |
| jigane | 地金 | The overall look of the steel in the ji: colour, grain and combined activity. |
| kantei | 鑑定 | The art of attributing a blade to a smith, school, province and period from its physical traits. |
| kizu | 傷 | Any physical flaw in a blade; the general term covering ware, fukure, hagire and the rest. |
| nioi-gire | 匂い切れ | An interruption of the nioi-guchi: a gap in the tempering line. |
| shinae | 撓え | A fine, elongated wrinkle in the steel, caused by metal fatigue. |
| tsukare | 疲れ | The steel's fatigue after repeated polishing; a loss of crispness in the hada and hamon. |
| ware | 割れ | An open crack on the steel's surface. |
Papers and documentation
| Term | Kanji | Definition |
|---|---|---|
| gunto-tō | 軍刀 | A blade made or mounted for the Japanese army up to 1945; its value as art varies greatly case by case. |
| hozon | 保存 | The first NBTHK paper level: the blade is authentic and worthy of preservation. |
| jūyō tōken | 重要刀剣 | The third NBTHK level: an important work, above tokubetsu hozon. |
| kanteisho | 鑑定書 | The generic name for an attribution certificate, whether from the NBTHK, the NTHK or similar. |
| origami | 折紙 | The old certificates of the appraising families, chiefly the Hon'ami; they are not equivalent to modern papers. |
| setsumei | 説明 | The explanatory text accompanying a jūyō paper, with the panel's reasoned assessment. |
| shinsa | 審査 | The appraisal session in which a panel judges a blade and decides its paper. |
| shōwatō | 昭和刀 | An industrially made blade from the Shōwa era, not traditionally forged, without value as art. |
| tokubetsu hozon | 特別保存 | The second NBTHK level: a blade of notable quality in good condition. |
| tokubetsu jūyō | 特別重要 | The highest NBTHK level, reserved for a very small number of blades. |
| tōrokushō | 登録証 | The compulsory Japanese registration of the blade; required to own it in Japan and to apply for export. |
Schools and periods
| Term | Kanji | Definition |
|---|---|---|
| bakumatsu | 幕末 | The final decades of the Tokugawa shogunate, up to 1868; falling within shinshintō as far as blades are concerned. |
| gendaitō | 現代刀 | A blade made after 1876, and the name of the period following shinshintō. |
| gokaden | 五箇伝 | The five traditions of the kotō period: Yamashiro, Yamato, Bizen, Sōshū and Mino. |
| haitōrei | 廃刀令 | The 1876 edict banning the public wearing of swords; it marks the start of the gendaitō period. |
| jōkotō | 上古刀 | Blades from before c. 900, the mid-Heian period; generally straight and without shinogi. |
| kotō | 古刀 | Blades made before 1596, that is, before the shintō period. |
| shinshintō | 新々刀 | Blades from 1781 to 1876, with a deliberate revival of older styles. |
| shintō | 新刀 | Blades from 1596 to 1781, the period after kotō. |
Further reading
- Nihonto Club glossary A glossary browsable by term in English or Japanese, with separate sections for blade features, sword types and general vocabulary.
- Glossary of Japanese swords on Wikipedia The longest openly available list, with kanji and a source cited for almost every entry; useful as a first check.
- Nihonto Kanji Pages, hosted by the Japanese Sword Society of the United States Kanji tables for reading signatures, dates, provinces and titles: the next step when rōmaji is no longer enough.
- The KANTEI series by Markus Sesko How this vocabulary is used in practice: sugata, jigane, hamon and school by school, with worked examples.